In November I shared my recipe for how to make a McDonald’s McCafe iced mocha at home. Yesterday, my daughter asked me to duplicate her favorite McCafe drink–a mocha frappucinno. She really loves this frozen drink, and I wanted to duplicate it as closely as possible, so I bought a McCafe mocha frapp to use as a taste comparison and got to work. It only took me one attempt, plus a few adjustments, to come up a recipe that tastes very close to the original.
The same ingredients are used to make both McCafe drinks, but the proportions and preparation are different. Here are the ingredients you’ll need to make a home-made McCafe mocha frappuccino:
Ingredients:
1 tablespoon Starbucks Via iced coffee mix
3 tablespoons heavy whipping cream
3 tablespoons chocolate syrup
1 cup water
2 cups crushed ice
Canned whipped cream
Combine the Starbucks Via coffee mix, heavy whipping cream, chocolate syrup, water, and ice in a blender. Blend until slushy. Pour about one tablespoon of chocolate syrup in the bottom of the glass, add the frozen drink mixture, top with whipped cream, then drizzle with chocolate.
Now you can enjoy your favorite McCafe iced coffee treats from the comfort of your own home, plus it’s cheaper.
Jill, I have a confession to make. I have never had a frappuccino in my whole life! We do not have it in Italy. It looks very tempting! 🙂
They are addictive and high in calories 🙁