Hi, everybody, how’s your weekend going? It’s been cold and rainy here for the last four days so I’ve been occupying myself by trying some new recipes. I made Amish onion bread and served it with my almost home-made vegetable soup. It was so delicious that I have to share the recipe. It makes a huge loaf so serve it when you have a big crowd or cut the recipe in half. Get the recipes for Amish onion bread and almost homemade vegetable soup here and here.
Mm…m….m.m.m!!!! It’s been cold and rainy here as well, so this looks so cozy and warm. Someone shared a bunch of homegrown onions with us at work the other day, so now I know what I’m going to do with them. Thanks!!!
It makes a huge loaf–in a spring form pan. Try cutting the recipe in half and using a loaf pan. But you’ll have to adjust the cooking time. Also don’t forget my awesome onion tart recipe. It’s great for dinner or breakfast.
The bread looks so moist and would be delicious with the soup. Perfect for colder weather.
It is moist and has an almost cake-like consistency and the onion topping is wonderful.
That soup looks great. I’m going to try it this week. Thanks!
Let me know if you like it, Pamela. It’s one of my favorite cold weather meals.
Looks very delicious!
Yes, indeed, it is. I will be making this recipe again.