Cheeseburger rice recipe

I love cheeseburgers. I mean, who doesn’t love a good burger? I like mine served on a potato bun topped with mayo, ketchup, lettuce, tomato, and onion. Sometimes, I prefer to keep things simple and top my burger with just a squirt of ketchup and yellow mustard. Other times, I like to recreate a favorite fast food burger, like this copycat Roy Rogers Double-R-Bar burger.

When it comes to cheeseburgers, I also like to think outside the bun. This cheeseburger salad is one of my favorites. So is this recipe for cheeseburger rice. The original recipe was created by Kraft foods, but I’ve adapted it to suit my taste. Adults like it, kids LOVE it, it takes just 10 minutes to prepare, and clean up is a breeze–there’s only one skillet to clean. Here’s what you’ll need to make cheeseburger rice:

Ingredients

  • 1 medium onion, peeled and chopped
  • 1 lb. lean ground beef
  • 1 3/4 cups water
  • 1 cup ketchup
  • 2 heaping tablespoons prepared yellow mustard
  • 2 cups instant white rice
  • 1 cup shredded cheddar cheese

Directions

In a large skillet, brown meat and onions over medium heat; drain. Add water, ketchup, and mustard. Stir in rice. Sprinkle with cheese; cover. Cook on low heat for 5 minutes, or until the rice is tender.

12 Comments on What’s Cooking–Cheeseburger Rice

  4. Well, I have to admit I’m not a burger person. I’m sorry! But it’s still really neat to read about someone being so happy about something! Hooray for things that make people happy. 🙂

    Reply

    • It is good and your kiddies will love it. Plus, it’s your kind of recipe. Easy, easy, easy. Give it a try and let me know what you think. Love your blog. I look forward to reading it every day.

      Reply

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