What’s a fall family gathering without a delectable fall treat? Our family watercolor fest featured lots of painting, sipping on cups of coffee or tea, and sampling of delicious treats like these heavenly pumpkin clove cupcakes topped with cream cheese frosting. If you haven’t tried Warren Brown’s pumpkin clove pound cake, this is a great time of year to give it a try. Instead of baking the cake in a Bundt pan, we made cupcakes and a small loaf cake. They turned out great. Get the recipe here.
Seems a perfect recipe for the large can of pumpkin (that makes two pies), if you only want one pie and something different.
Great idea. Let know if you try this recipe.
Pretty to look at and good to eat!!
Yes, indeed!