I worked on my morning glory painting last weekend but wasn’t happy with the results. I was beginning to get frustrated so I set my painting aside and whipped up this apple praline bread instead. The cake is moist and dense and the caramel praline topping is absolutely decadent. I’ve been making this recipe for years. I found the original recipe in Better Homes and Gardens magazine, but made a few changes over the years to suit my taste. Specifically, I increased the amount of apples in the batter and doubled the pecans and caramel sauce on top. Here are the ingredients you’ll need to make this treat:
Ingredients
1 cup sugar
1 8-oz. container sour cream
2 eggs
2 teaspoons vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped, peeled tart apples (I used Jonna Gold)
1 1/2 cups chopped pecans
1/2 cup butter
1/2 cup packed brown sugar
In a large mixing bowl beat sugar, sour cream, eggs, and vanilla until combined. Stir together flour, baking powder, baking soda, and salt; add to the sour cream mixture, beating on low speed until combined. Stir in apples and 1/2 cup of pecans. Turn into a greased 9 x 5 x 3″ pan. Sprinkle remaining cup of pecans on top; press lightly into batter. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes.
Meanwhile in a small sauce pan combine the brown sugar and butter. Cook and stir until the mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture.
Here’s a photo of my pal, Dexter, waiting for something yummy to drop off of the counter while I work:
He usually scores several treats this way. Afterwards, he’s more than willing to help me with dish duty.
What a good helper.
Oh wow, this looks divine! 🙂
It is fabulous, quick, and easy.
mmmm
If you like pralines, you’ll like this. It would be great with a scoop of vanilla ice cream.
YUM! Its blowing hard and sleeting outside today, and this might be just the thing to make with the apples my daughter in law gave me last night. Pretty sure, I’d get the best mom award if I did. 🙂
I made this last weekend so we could enjoy it with cups of coffee by the fireplace on movie night. It was such a treat. Scrumptious and easy to make. You’ll love it.
What yummy looking bread! And – I too – have a pal who likes to lick the dishes clean before the dishwasher does!
LOL! I’ve had dogs all my life, and Dexter is the first one interested in helping me with the dishes.
It looks yummy. What kind of dog is Dexter? He is gorgeous:)
It was yummy. It didn’t last long….Dexter is a dachshund pomeranian mix. He has a delightfully sweet and passive personality. He’s quite the barker, though. We’re working on the “quiet’ command.
He is gorgeous. I love dachshunds, and I have a beautiful pomeranian that stays with me every other month. Great combination:) Great, you are working with him.
He has been such a joy. I’m totally smitten with him. He’s quite a jumper considering he has short, stubbly legs.
You’ll be surprised, but little dogs can really jump:)
The bread looks scrumptious, but of course I wouldn’t know as you have never made it for me!!
I will be happy to make some for you.